Singgalen YA, Kartikawangi D, Winayu BNR. Digital Mapping of Fermented Foods for the Advancement of Gastronomy Tourism in Indonesia. journalisi [Internet]. 2025 Jun. 20 [cited 2026 Mar. 7];7(2):999-1022. Available from: https://www.journal-isi.org/index.php/isi/article/view/1055