SINGGALEN, Yerik Afrianto; KARTIKAWANGI, Dorien; WINAYU, Birgitta Narindri Rara. Digital Mapping of Fermented Foods for the Advancement of Gastronomy Tourism in Indonesia. Journal of Information Systems and Informatics, [S. l.], v. 7, n. 2, p. 999–1022, 2025. DOI: 10.51519/journalisi.v7i2.1055. Disponível em: https://www.journal-isi.org/index.php/isi/article/view/1055. Acesso em: 7 mar. 2026.